The Cotabato Regional and Medical Center (CRMC) - Nutrition and Dietetics Department officially transferred to its new facility at the ground floor of the Phase I building.
To seek the blessings of the almighty, cutting of ribbon and blessings was held today, November 8, 2021. The cutting of the ribbon was led by CRMC Medical Center Chief Dr. Ishmael R. Dimaren, assisted by the members of the CRMC Top Management Mr. Sergio C. Java, Jr., Chief Administrative Officer, Ms. Elma Lorna P. Coloso, Chief Nurse, Ms. Precious Love Y. Esquillo, Financial Management Officer and Dr. Sherjan P. Kalim, OIC Chief Medical Professional Staff and witnessed by selected staff and head of different departments. Fr. Semion Samson did the blessing and prayer.
In her short message, Ms. Florence Galamgam, head of the Nutrition and Dietetics Department, thanked the management for their continued support in establishing the state-of-the-art hospital kitchen and dietary facilities. "This is all for the benefits of the patients we serve by providing safe, quality, and nutritious meals", she added.
The activity ended with a distribution of simple snacks as a way of gratitude to the staff for gracing the event.